17. June 2021, 20:00 - 21:15

Namaste everyone!

With this month’s Alumni Stammtisch you will get a taste of India! 

In this virtual cooking class, we will be guided by Indian chef JD on how to make authentic Samosas with a delicious coriander chutney.

Don’t miss out on this international culinary experience and sign up quickly, as there are only limited spots available.

We are looking forward to seeing you at the event!


Please note: This event is for alumni only and a 5€ participant-contribution incurs. The Zoom-link as well as a detailed list of necessary ingredients will be shared with all participants prior to the event.